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Mexican Chocolate Torte Recipe

Name: Mexican Chocolate Torte
Ingredients: 2 c. heavy cream; 2 c. Betty Crocker fudge frosting mix; 1/2 c. cinnamon (optional); 33 graham crackers

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

2 c. heavy cream
2 c. Betty Crocker fudge frosting mix
1/2 c. cinnamon (optional)
33 graham crackers

Directions

Mix at low speed first 3 ingredients till mix resembles chocolate lowfat milk, then at higher speed till thick. Place graham crackers on wax paper. Place frosting side down, each layer till you reach 11 layers. Carefully slip onto side. Frost top and sides then chill for 6 hrs. Garnish with chocolate shavings. Serves 8-10.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 12 servings
Calories 408
Calories from Fat 135	33%
Total Fat 15.16g	19%
Saturated Fat 5.83g	23%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 516mg	22%
Potassium 174mg	5%
Total Carbs 63.42g	17%
Dietary Fiber 5.4g	18%
Sugars 17.84g	12%
Protein 6.0g	10%

Mexican Chocolate Torte Recipe

Ingredients