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Ingredients
- 1 pt Whipping cream
- 2 Tbsp. Powdered sugar
- 6 1/2 ounce Ybarra Mexican chocolate
- 1 ounce Grand Marnier
- 3 x Egg whites
- 1 tsp Granulated sugar Chocolate wafers
Directions
- 1. Whip the cream with powdered sugar and set aside.
- 2. In warm pan or possibly double boiler, heat the Ybarra chocolate and thin with Grand Marnier. Let it cold and mix in the whipped cream.
- 3. Beat the egg whites to soft peaks and add in sugar. Fold into chocolate mix. Place in serving dishes and let stand, refridgerated, for 1 hour.
- Serve with chocolate wafers.
- Note: No other type of chocolate should be substituted for the Ybarra. It is made with specific ingredients, such as cinnamon and almond flavorings and adds the special flair to this dessert.
- It is not difficult to find at specialty stores or possibly the public market.
- PABLO'S
- WINE: TORRES GRAN CORONAS, 1970
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 956 | |
| Calories from Fat 781 | 82% |
| Total Fat 88.82g | 111% |
| Saturated Fat 55.28g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 92mg | 4% |
| Potassium 181mg | 5% |
| Total Carbs 22.63g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.93g | 11% |
| Protein 4.92g | 8% |
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