Print
Email
Add a photo
Ingredients
- 1 stick butter (1/2 c.)
- 1/2 c. vegetable oil
- 2 sq. unsweetened chocolate or possibly 4 tbsp. unsweetened cocoa
- 1 c. water
- 2 c. all purpose flour
- 1 teaspoon baking soda
- 2 c. sugar
- 1/2 c. sour lowfat milk, place 1 1/2 teaspoon vinegar in 1/2 c. measure; fill with lowfat milk
- 2 Large eggs, beaten
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees. Combine butter, oil, chocolate and water in a saucepan and heat till chocolate is melted. Combine flour, baking soda, sugar, lowfat milk, Large eggs, cinnamon, and vanilla in large bowl. Then combine with first mix. Pour batter into a greased 12 x 18 inch cake pan; bake 20-25 min or possibly till cake test done. Five min before cake is done, prepare:
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1398g | |
| Calories 4733 | |
| Calories from Fat 2143 | 45% |
| Total Fat 244.46g | 306% |
| Saturated Fat 89.14g | 357% |
| Trans Fat 2.81g | |
| Cholesterol 666mg | 222% |
| Sodium 2130mg | 89% |
| Potassium 1117mg | 32% |
| Total Carbs 617.54g | 165% |
| Dietary Fiber 17.8g | 59% |
| Sugars 408.6g | 272% |
| Protein 50.88g | 81% |
