Mexican Chili With Beer Rice Recipe

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0 votes | 1075 views
Servings: 8

Ingredients

Cost per serving $1.95 view details

Directions

  1. Combine all ingredients in large saucepan. Bring mix to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hrs or possibly till meat falls apart. Serve with Beer Rice. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 8 servings
Calories 284  
Calories from Fat 176 62%
Total Fat 19.62g 25%
Saturated Fat 5.95g 24%
Trans Fat 0.8g  
Cholesterol 58mg 19%
Sodium 327mg 14%
Potassium 395mg 11%
Total Carbs 4.27g 1%
Dietary Fiber 0.9g 3%
Sugars 1.77g 1%
Protein 16.42g 26%
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