Mexican Chili Pie Recipe

• 1 1/2 c. crushed nacho torilla chips
• 1 baked 9" pie shell
• 1 (15 ounce.) can chile with beans
• 1 (4 ounce.) can diced green chili peppers, liquid removed
• 3/4 c. sliced pitted ripe olives
• 1/4 c. sliced green olives
• 1/2 c. lowfat sour cream
• 1/2 c. shredded Monterey Jack cheese
• 1/2 c. shredded Cheddar cheese
• 1 (2 1/2 ounce.) jar sliced mushrooms

Directions