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Mexican Chile And Cheese Dip Recipe

Name: Mexican Chile And Cheese Dip
Ingredients: 1 c. lowfat sour cream; 4 ounce. (1 c.) shredded Cheddar; 4 ounce. (1 c.) shredded Monterey Jack cheese; 1/4 teaspoon garlic salt; 4 ounce. can minced green chilies, undrained

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.64 view details

1 c. lowfat sour cream
4 ounce. (1 c.) shredded Cheddar
4 ounce. (1 c.) shredded Monterey Jack cheese
1/4 teaspoon garlic salt
4 ounce. can minced green chilies, undrained

Directions

Combine all ingredients. Serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 4 servings
Calories 336
Calories from Fat 259	77%
Total Fat 29.29g	37%
Saturated Fat 17.97g	72%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 374mg	16%
Potassium 180mg	5%
Total Carbs 3.63g	1%
Dietary Fiber 0.2g	1%
Sugars 3.04g	2%
Protein 15.44g	25%

Mexican Chile And Cheese Dip Recipe

Ingredients