Mexican Chicken With Rice Recipe

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0 votes | 957 views
Servings: 12

Ingredients

Cost per serving $0.43 view details

Directions

  1. Fry chicken in oil till delicately brown. Remove from pan. Add in uncooked rice and fry. Add in rest of ingredients; add in chicken. Simmer, covered, undisturbed for 30 min. Great served with fresh pinto beans, flour tortillas and salsa. Makes 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 362  
Calories from Fat 221 61%
Total Fat 24.69g 31%
Saturated Fat 5.14g 21%
Trans Fat 0.23g  
Cholesterol 77mg 26%
Sodium 102mg 4%
Potassium 243mg 7%
Total Carbs 13.28g 4%
Dietary Fiber 0.4g 1%
Sugars 0.52g 0%
Protein 20.41g 33%
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