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Home » Recipes » Mexican Chicken (Version #2)

Mexican Chicken (Version #2) Recipe

Name: Mexican Chicken (Version #2)
Ingredients: 1 chicken (boiled till tender); 1 onion (sauteed in butter); 1 can cream of chicken soup; 1 (10 ounce.) can tomatoes & green chilies (Rotel); 1 c. lowfat milk; 1 can chicken stock (or possibly from boiled chicken); 1 (7 ounce.) pkg. Doritos; Grated cheese to cover

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.77 view details

1 chicken (boiled till tender)
1 onion (sauteed in butter)
1 can cream of chicken soup
1 (10 ounce.) can tomatoes & green chilies (Rotel)
1 c. lowfat milk
1 can chicken stock (or possibly from boiled chicken)
1 (7 ounce.) pkg. Doritos
Grated cheese to cover

Directions

Pour chicken broth over Doritos in baking dish. Add in boned chicken and onion. Mix other ingredients and pour over all. Note: Better if refrigerated 24 hrs. Bake 1 hour at 350 degrees. Sprinkle cheese on top and bake till melted.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 12 servings
Calories 352
Calories from Fat 194	55%
Total Fat 21.55g	27%
Saturated Fat 5.88g	24%
Trans Fat 0.01g
Cholesterol 83mg	28%
Sodium 390mg	16%
Potassium 347mg	10%
Total Carbs 15.55g	4%
Dietary Fiber 1.2g	4%
Sugars 2.09g	1%
Protein 22.76g	36%

Mexican Chicken (Version #2) Recipe

Ingredients