| 3 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 large onion, roughly chopped |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 5 large cloves garlic, roughly chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1-2 jalapenos, seeded and sliced (depends on size of jalapeno and how spicy you like it) |
1/4 jalapenos |
$1.99 per pound
|
$0.02 |
| 1 tablespoon dried oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1 1/2 teaspoons dried cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 (28-ounce) can chopped tomatoes |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 (28-ounce) can hominy |
4 2/3 fl oz |
$1.89 per 29 ounces
|
$0.22 |
| 3 cups shredded cooked chicken (we used rotisserie chicken) |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 4 cups chicken stock |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1 lime |
1/6 lime |
$0.20 per item
|
$0.03 |
| 1 cup cooked brown rice |
2 tablespoons |
n/a
|
|
| Fresh cilantro leaves, for garnish |
1/6 cilantro |
$1.09 per cup
|
$0.03 |
| Chopped avocado, for garnish (optional) |
1/6 avocado |
$1.25 per item
|
$0.21 |
| Thinly sliced radishes, for garnish (optional) |
1/6 radishes |
$1.49 per cup
|
$0.01 |
| Total per Serving |
$1.51 |
| Total Recipe |
$9.07 |
Suggestions?