Mexican Chicken Soup Recipe

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Ingredients

  • Chicken Stock – 2 cups
  • Tomatoes – 200 gms, chopped
  • Basmati Rice – 2 tblsp
  • Black Beans – 200 gms, soaked, drained, rinsed
  • Sweet Corn Kernels – 1/2 cup
  • Chicken Breast – 1/2 cup, cooked, chopped
  • Tomato Salsa – 1 tblsp
  • Coriander Leaves – 1/2 tblsp
  • Cumin Powder – a pinch
  • Salt as per taste
  • Black Pepper Powder as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1018g
Calories 1039  
Calories from Fat 114 11%
Total Fat 12.94g 16%
Saturated Fat 3.55g 14%
Trans Fat 0.11g  
Cholesterol 61mg 20%
Sodium 830mg 35%
Potassium 4143mg 118%
Total Carbs 162.84g 43%
Dietary Fiber 36.0g 120%
Sugars 10.76g 7%
Protein 72.39g 116%
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