Mexican Chicken Skillet Casserole Recipe

• 1/3 c. plus 3 tbsp. Crisco shortening, divided
• 1 1/2 lbs. boneless, skinless chicken breasts, cut into 3/4 inch cubes
• 1/2 c. sliced green onions
• 1 (4 ounce.) can minced green chilies, liquid removed
• 1 (11 ounce.) can Campbell's condensed nacho cheese soup-dip, undiluted
• 1 1/2 c. lowfat milk, divided
• 3/4 c. lowfat sour cream
• 1 3/4 c. Pillsbury's best self-rising flour
• 1/4 c. crushed nacho-cheese flavored tortilla chips

Directions