This is a print preview of "Mexican Chicken Lasagna" recipe.

Mexican Chicken Lasagna Recipe
by CookEatShare Cookbook

Mexican Chicken Lasagna
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  Servings: 10

Ingredients

  • 1 (16 ounce.) pkg. curly edge lasagna
  • 1 pound boned chicken breast, cut into pcs
  • 2 tbsp. oil
  • 1 med. green pepper, minced
  • 1/4 c. minced onion
  • 2 teaspoon chili pwdr
  • 1 (15 ounce.) can Contadina Ricotta cheese
  • 1 c. shredded Jack cheese
  • 1 egg
  • 1 jar salsa
  • 1 c. shredded Cheddar cheese
  • Minced tomatoes
  • Lowfat sour cream
  • Slices olives

Directions

  1. Prepare noodles as directed, drain. Lightly brown chicken in warm oil. Add in peppers and onion. Cook till tender. Remove from heat, stir in chili pwdr, cheeses and egg. Spoon 1/3 c. mix on one end of noodle and roll up (like a cinnamon roll). Place on greased 9 x 13 inch dish and pour salsa over roll ups and cover with foil. Bake at 350 degrees for 25 min.
  2. Uncover and sprinkle with Cheddar cheese and bake 5 min longer (till cheese melts).