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Ingredients
- 1 stewed chicken, skinned & cut up
- 1 can cream of chicken soup
- 1 c. picante sauce
- 1 1/2 c. cheddar cheese, grated
- 3 c. crushed Frito corn chips
Directions
- Put half of corn chips in bottom of baking dish. Mix together chicken, soup and picante sauce. Pour on top of corn chips. Cover with grated cheese and other half of corn chips. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2702g | |
| Calories 7465 | |
| Calories from Fat 4185 | 56% |
| Total Fat 470.63g | 588% |
| Saturated Fat 125.43g | 502% |
| Trans Fat 4.47g | |
| Cholesterol 1157mg | 386% |
| Sodium 10462mg | 436% |
| Potassium 3633mg | 104% |
| Total Carbs 487.59g | 130% |
| Dietary Fiber 45.6g | 152% |
| Sugars 26.91g | 18% |
| Protein 328.79g | 526% |
