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Add a photoServings: 12
Ingredients
- 1 chicken
- 1 lg. bag Fritos
- 2 cans cream of chicken or possibly cream of mushroom soup
- 1 can Rotel tomatoes
- Shredded cheddar cheese
Directions
- Boil chicken; let cold and then debone. Crunch Fritos into bottom of casserole dish. Place chicken over Fritos. After soup and Rotel tomatoes are combined and heated, pour over chicken.
- Place casserole dish in oven uncovered for 35 to 40 min at 400 degrees, till real warm. Pull dish out, top with cheese and heat for about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 173 | 62% |
| Total Fat 19.21g | 24% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 442mg | 18% |
| Potassium 251mg | 7% |
| Total Carbs 4.3g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.66g | 0% |
| Protein 21.03g | 34% |
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