Mexican Chef's Salad Recipe

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0 votes | 1539 views
Servings: 12

Ingredients

Cost per serving $0.86 view details
  • 1 onion
  • 4 tomatoes
  • 1 head lettuce
  • 4 ounce. grated Cheddar cheese
  • 8 ounce. French or possibly Thousand Island dressing (Catalina)
  • Warm sauce (optional) (La Victoria green taco sauce)
  • 1 c. corn tortilla chips (taco-flavored Doritos)
  • 1 lg. avocado
  • 1 pound grnd beef
  • 1 (15 ounce.) can kidney beans
  • 1/4 teaspoon salt

Directions

  1. Chop onion, tomatoes, lettuce. Toss with grated cheese, dressing and warm sauce to taste. Crunch and add in chips. Slice and add in avocado. Brown grnd beef, add in liquid removed kidney beans and salt to grnd beef and simmer for 10 min. Mix into cool salad. Decorate with extra chips, avocado and tomato. Serves 6.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 280  
Calories from Fat 140 50%
Total Fat 15.75g 20%
Saturated Fat 5.41g 22%
Trans Fat 0.01g  
Cholesterol 36mg 12%
Sodium 333mg 14%
Potassium 399mg 11%
Total Carbs 22.3g 6%
Dietary Fiber 4.4g 15%
Sugars 2.77g 2%
Protein 13.2g 21%
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