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Mexican Cheese Dip Recipe

Name: Mexican Cheese Dip
Ingredients: 1 pound Velveeta cheese; 10 ounce. Cheddar cheese; 15 ounce. can stewed tomatoes; 4 ounce. can green chilies, minced; Chili pwdr; Garlic pwdr

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.11 view details

1 pound Velveeta cheese
10 ounce. Cheddar cheese
15 ounce. can stewed tomatoes
4 ounce. can green chilies, minced
Chili pwdr
Garlic pwdr

Directions

Chop Velveeta cheese and shred Cheddar, layer in a round 2 qt casserole.
Layer one: 1/2 Velveeta cheese, 1/2 stewed tomatoes and sprinkle with chili pwdr.
Layer two: 1/2 Cheddar cheese, 1/2 green chilis and sprinkle with garlic pwdr.
Repeat layers. Bake at 350 degrees till bubbly. Serve with nacho chips.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 8 servings
Calories 333
Calories from Fat 217	65%
Total Fat 24.34g	30%
Saturated Fat 15.66g	63%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 1203mg	50%
Potassium 372mg	11%
Total Carbs 10.36g	3%
Dietary Fiber 0.7g	2%
Sugars 7.23g	5%
Protein 18.75g	30%

Mexican Cheese Dip Recipe

Ingredients