Print
Email
Add a photo
Ingredients
- 1 pound Velveeta cheese
- 10 ounce. Cheddar cheese
- 15 ounce. can stewed tomatoes
- 4 ounce. can green chilies, minced
- Chili pwdr
- Garlic pwdr
Directions
- Chop Velveeta cheese and shred Cheddar, layer in a round 2 qt casserole.
- Layer one: 1/2 Velveeta cheese, 1/2 stewed tomatoes and sprinkle with chili pwdr.
- Layer two: 1/2 Cheddar cheese, 1/2 green chilis and sprinkle with garlic pwdr.
- Repeat layers. Bake at 350 degrees till bubbly. Serve with nacho chips.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1269g | |
| Calories 2663 | |
| Calories from Fat 1732 | 65% |
| Total Fat 194.76g | 243% |
| Saturated Fat 125.26g | 501% |
| Trans Fat 0.0g | |
| Cholesterol 661mg | 220% |
| Sodium 9620mg | 401% |
| Potassium 2973mg | 85% |
| Total Carbs 82.86g | 22% |
| Dietary Fiber 5.6g | 19% |
| Sugars 57.84g | 39% |
| Protein 149.97g | 240% |
