Cost per recipe $8.90 view details
- 1 pound Velveeta cheese
- 10 ounce. Cheddar cheese
- 15 ounce. can stewed tomatoes
- 4 ounce. can green chilies, minced
- Chili pwdr
- Garlic pwdr
- Chop Velveeta cheese and shred Cheddar, layer in a round 2 qt casserole.
- Layer one: 1/2 Velveeta cheese, 1/2 stewed tomatoes and sprinkle with chili pwdr.
- Layer two: 1/2 Cheddar cheese, 1/2 green chilis and sprinkle with garlic pwdr.
- Repeat layers. Bake at 350 degrees till bubbly. Serve with nacho chips.
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|Amount Per Recipe||%DV|
|Recipe Size 1269g|
|Calories from Fat 1732||65%|
|Total Fat 194.76g||243%|
|Saturated Fat 125.26g||501%|
|Trans Fat 0.0g|
|Total Carbs 82.86g||22%|
|Dietary Fiber 5.6g||19%|