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Ingredients
- 2 lbs. Velveeta cheese
- 1 pound hamburger
- 1 can El Paso chili & tomatoes
- Onion salt
- Pepper
Directions
- Extra can El Paso Chili will make it hotter.
- Heat cheese in crock pot (stir constantly, will stick and burn if you do not). Fry hamburger, onion salt and pepper. Mix with cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1837g | |
| Calories 4028 | |
| Calories from Fat 2381 | 59% |
| Total Fat 264.42g | 331% |
| Saturated Fat 156.29g | 625% |
| Trans Fat 2.9g | |
| Cholesterol 1121mg | 374% |
| Sodium 16179mg | 674% |
| Potassium 5800mg | 166% |
| Total Carbs 128.34g | 34% |
| Dietary Fiber 11.4g | 38% |
| Sugars 86.39g | 58% |
| Protein 277.21g | 444% |
