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Mexican - Cheese Dip Recipe

Name: Mexican - Cheese Dip
Ingredients: 1 pound grnd beef; 1 can (10 ounce) Rotel tomatoes; Sm. can of green chilies, minced; 1/2 pound Velveeta reg. cheese; 1/2 pound Velveeta Mexican cheese; Raw onions to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.02 view details

1 pound grnd beef
1 can (10 ounce) Rotel tomatoes
Sm. can of green chilies, minced
1/2 pound Velveeta reg. cheese
1/2 pound Velveeta Mexican cheese
Raw onions to taste

Directions

Brown grnd beef, drain fat. Open can of Rotel tomatoes and drain, also the green chilies. In microwave, place cheese in casserole container on high, microwave 5 min. Stir cheese till smooth. Add in rest of ingredients to cheese. Serve with nacho chips. May be refrigerated then reheated.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 8 servings
Calories 310
Calories from Fat 200	65%
Total Fat 22.2g	28%
Saturated Fat 12.04g	48%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 917mg	38%
Potassium 392mg	11%
Total Carbs 7.66g	2%
Dietary Fiber 0.4g	1%
Sugars 5.68g	4%
Protein 19.41g	31%

Mexican - Cheese Dip Recipe

Ingredients