Mexican Cheese Chili Dip Recipe

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0 votes | 1712 views
Servings: 6

Ingredients

Cost per serving $0.26 view details
  • 8 ounce. shredded Monterey Jack cheese
  • 15 ounce. can Libby's chili with beans (if you prefer you can use no beans)
  • 1/2 c. evaporated lowfat milk
  • 1 teaspoon chili pwdr
  • 1/3 c. diced fresh tomatoes
  • 1/3 c. sliced green onion
  • 1/4 c. canned diced mild green chilies
  • Small chili pepper & cilantro sprig (not necessary)

Directions

  1. In medium saucepan, combine cheese, chili, evaporated lowfat milk and chili pwdr. Cook over medium heat, stir constantly about 8 min till cheese is melted. Remove from heat, stir in tomatoes, green onion and chilies. Pour into serving dish, keep hot. (Note: Electric fondue works great!) Garnish with chili pepper and cilantro sprig (not necessary). Makes 3 1/2 c.. Serve with tortilla chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 6 servings
Calories 258  
Calories from Fat 147 57%
Total Fat 16.41g 21%
Saturated Fat 9.4g 38%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 612mg 26%
Potassium 387mg 11%
Total Carbs 10.79g 3%
Dietary Fiber 2.4g 8%
Sugars 5.33g 4%
Protein 17.54g 28%
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