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Add a photoServings: 1
Ingredients
- 2 c. water
- 2 x thick cinnamon sticks
- 3 x Ibarra Chocolate bars 60g. each
- 1Â 1/2 gal Lowfat milk (low fat if you are on a diet)
- 8 Tbsp. MASECA Corn Flour
Directions
- Of course you can use other brands if you don't find these, but then it would not be a MEXICAN champurrado right
- Dissolve the corn flour in the water, put to boil with the cinnamon sticks and the chocolate bars, after the first boil add in the lowfat milk and stir till it boils again.
- Serve in small c. and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6330g | |
| Calories 2460 | |
| Calories from Fat 499 | 20% |
| Total Fat 56.8g | 71% |
| Saturated Fat 36.89g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 2596mg | 108% |
| Potassium 8784mg | 251% |
| Total Carbs 292.21g | 78% |
| Dietary Fiber 0.0g | 0% |
| Sugars 304.51g | 203% |
| Protein 197.35g | 316% |
