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Mexican Casserole Recipe

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Mexican Casserole
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Ingredients

  • 1 large can of Chicken Breast (or about 2 c. cooked/diced chicken)
  • 1 can Cream of Mushroom Soup
  • 1 c. Cooked Brown Rice
  • 12 oz. Salsa
  • 1 c. MilkCorn tortillas
  • 1/2 c. Cheddar Cheese, shredded

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