Mexican Beef Salad Recipe

• 3/4 lb Beef top round steak
• 1/2 tsp Unseasoned meat tenderizer instant
• 3 Tbsp. Vegetable oil
• 3 Tbsp. Vinegar
• 1/2 tsp Salt
• 1/4 tsp Grnd cumin
• 1/4 tsp Dry oregano, crushed
• 1/8 tsp Garlic pwdr
• 1/8 tsp Grnd red pepper
• 1 can Yellow hominy, liquid removed 16 oz can
• 1 sm onion, sliced separated into rings
• 1 x Green pepper sliced into rings
• 1/3 c. Sliced pitted ripe olives
• 4 c. Torn lettuce
• 1/2 c. Halved cherry tomatoes Lettuce leaves
• 1/2 c. Monterey Jack cheese (2 ounce) finely grated

Directions