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Add a photoServings: 6
Ingredients
- 3/4 c. Light brown sugar - (packed)
- 3/4 c. Kahlua or possibly other coffee flavored liquor
- 12 Tbsp. Unsalted butter - (1 1/2 sticks) cut into Tbsp.
- 6 x Ripe bananas peeled, and cut into 1/2" thick rounds Grnd cinnamon to taste Vanilla ice cream
Directions
- Build a charcoal fire in an outdoor grill and let burn till the coals are covered with white ash. Let the fire burn down to medium-warm (you should be able to hold your hand at grate level for 3 seconds). In a gas grill, preheat to Medium.
- Tear off six 12-inch squares of aluminum foil. Fold one foil square in half. On the bottom half, place 2 Tbsp. brown sugar, 2 Tbsp. Kahlua, 2 Tbsp. butter, and 1 banana. Sprinkle with a healthy pinch of cinnamon. Fold the foil over to create a packet, crimping the open edges to seal. Repeat with the remaining ingredients. The packets can be prepared up to 1 hour ahead and kept at room temperature.
- Grill the packets till the sugar, Kahlua, and butter are boiling, 5 to 7 min. Open the packets, pour over bowls of ice cream and serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 376 | |
| Calories from Fat 205 | 55% |
| Total Fat 23.29g | 29% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 12mg | 1% |
| Potassium 328mg | 9% |
| Total Carbs 44.24g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 35.93g | 24% |
| Protein 1.13g | 2% |
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