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Add a photoServings: 10
Ingredients
- 2 (8 ounce) pkg. cream cheese, softened
- 1 T lowfat milk
- 1 c. guacamole or possibly 6 ounce container guacamole dip, thawed
- 1/2 c. minced ripe olives
- 2 ounce (1/2 c.) shredded Cheddar cheese
- 1 c. refried beans
- Tomato salsa
Directions
- Line 1 1/2 qt bowl or possibly mold with plastic wrap. In small bowl, beat cream cheese and lowfat milk till smooth. Spread 1/4 of cream cheese mix evenly in bottom of prepared bowl. Top with guacamole; spread with 1/4 of cream cheese mix; sprinkle evenly with olives and cheese; spread with 1/4 of cream cheese mix; spread evenly with refried beans; spread with remaining cream cheese mix.Cover; chill 1-1 1/2 hrs or possibly till hard. Unmold onto serving tray; remove plastic wrap; top with salsa. Garnish as desired. Serve with assorted crackers or possibly tortilla chips. 5 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 266 | 85% |
| Total Fat 30.11g | 38% |
| Saturated Fat 11.77g | 47% |
| Trans Fat 0.01g | |
| Cholesterol 56mg | 19% |
| Sodium 289mg | 12% |
| Potassium 203mg | 6% |
| Total Carbs 6.52g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.69g | 1% |
| Protein 5.62g | 9% |
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