Home » Recipes » Mexicali Chipolte Potato Salad
Print recipe Print Email recipe Email

Mexicali Chipolte Potato Salad Recipe

by
Mexicali Chipolte Potato Salad
click to rate
1 vote | 494 views
0 reviews | 0 comments
 

Ingredients

  • 2 lbs cooked red potatoes, cut in chunks
  • 1/4 cup red onion, diced
  • 2 roma tomatoes, de-seeded julienne
  • 1/4 cup sweet bell pepper, julienne
  • 2 hard-cooked eggs, chopped coarsely
  • 1 cup garbanzo beans (optional or in place of eggs)
  • 1 cup mayonnaise*
  • 1/4 cup Herdez® Traditional Chipolte Mexican Cooking Sauce
  • 1 tbs fresh lime juice
  • 1 tbs cilantro, minced

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement