Mexi Mac Skillet Recipe

• 1 pound lean ground beef (90% lean)
• 1 large onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 cup fresh or frozen corn
• 1/2 cup water
• 1-1/4 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 cup uncooked elbow macaroni
• 1 cup shredded reduced-fat cheddar cheese

Directions