Merluza A La Gallega (Hake With Chorizo, Potatoes And Tiny Gr Recipe

• 50 ml Extra virgin olive oil
• 2 x Onions, thinly sliced
• 6 x Garlic cloves, sliced
• 2 tsp Paprika
• 1 x 15 cm chorizo sausage, sliced
• 100 gm Pimientos de Padron or possibly other tiny green, (or possibly 1 large green peppers, pepper, diced)
• 900 gm Small potatoes, scraped and halved lengthways
• 85 ml Dry white wine, such as Albarino
• 300 ml Water
• 8 x 100 g or possibly 4 x 225g hake steaks Salt and freshly grnd black pepper

Directions