Merlot Poached Pears With Salad Greens Recipe

• 4 x Red d'Anjou, Green d'Anjou, or possibly Bosc pears or possibly
• 12 x Seckel pears (1 -1/2 to 2 lb.)
• 3 c. dry red wine, such as Ashland Vineyards Merlot
• 1/2 c. packed brown sugar
• 1/4 c. each balsamic vinegar, orange juice, and lemon juice
• 2 tsp grated lemon peel
• 1/2 tsp black peppercorns
• 1 x cinnamon stick (3 in.)
• 12 c. (about 12 ounce.) mixed salad greens, rinsed and crisped
• 1 1/2 c. matchstick-size jicama pcs Prep and Cook time: About 50 min

Directions