Memphis Rib Rub Recipe

Name: Memphis Rib Rub
Ingredients: 3 Tbsp. paprika; 1 Tbsp. onion pwdr; 1 Tbsp. garlic pwdr; 1 Tbsp. grnd basil; 1 1/2 Tbsp. dry mustard; 1 Tbsp. red pepper; 1/2 Tbsp. freshly-grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.41 view details

3 Tbsp. paprika
1 Tbsp. onion pwdr
1 Tbsp. garlic pwdr
1 Tbsp. grnd basil
1 1/2 Tbsp. dry mustard
1 Tbsp. red pepper
1/2 Tbsp. freshly-grnd black pepper

Directions

Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees for 4 to 5 hrs. Fifteen min before serving coat the ribs with heated honey.

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Amount Per Recipe	%DV
Recipe Size 67g
Calories 129
Calories from Fat 31	24%
Total Fat 3.75g	5%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 269mg	11%
Potassium 695mg	20%
Total Carbs 24.92g	7%
Dietary Fiber 9.9g	33%
Sugars 7.15g	5%
Protein 6.28g	10%

Memphis Rib Rub Recipe

Ingredients