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Ingredients
- 2 c. flour
- 2 c. sugar
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 c. cocoa
- 1 c. oil
- 1 c. buttermilk
- 2 Large eggs, beaten
- 3 teaspoon vanilla
- 3/4 c. warm water
Directions
- CAKE: Sift together flour, sugar, soda, salt and cocoa. Add in oil, buttermilk, Large eggs, vanilla, warm water and mix well. Bake in greased 9 x 13 inch pan at 350 degrees for 30 to 40 min.
- ICING: Make past of cocoa and lowfat milk in saucepan. Add in butter; bring to boil, stir constantly. Remove from heat, add in powdered sugar and vanilla. Beat well and add in pecans. Pour over cake while still in baking pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1450g | |
| Calories 4820 | |
| Calories from Fat 2091 | 43% |
| Total Fat 236.41g | 296% |
| Saturated Fat 21.0g | 84% |
| Trans Fat 5.62g | |
| Cholesterol 427mg | 142% |
| Sodium 2878mg | 120% |
| Potassium 796mg | 23% |
| Total Carbs 628.78g | 168% |
| Dietary Fiber 14.8g | 49% |
| Sugars 414.4g | 276% |
| Protein 54.34g | 87% |
Reviews
May 6, 2011
I have made this cake ı don't know how many times and it is just great. very easy to make and definitely melts in your mouth!I've cooked/tasted this recipe!
