Melt In Your Mouth Blueberry Cake Recipe

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Servings: 8

Ingredients

Cost per serving $0.27 view details
  • 2 x Large eggs -- separated
  • 1 c. Sugar
  • 1/2 c. Margarine -- softened
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1 1/2 c. Flour -- sifted
  • 1 Tbsp. Flour -- to coat berries
  • 1 tsp Baking pwdr
  • 1/3 c. Lowfat milk
  • 1 1/2 c. Fresh blueberries Cinnamon sugar -- for Topping

Directions

  1. Preheat oven to 350^. Beat egg whites till stiff. Beat in 1/4 c. of sugar. In another bowl, cream margarine; add in salt, vanilla, and remaining sugar gradually. Add in egg yolks and beat till creamy. Sift flour with baking pwdr. Add in alternately to creamed mix with lowfat milk. Mix in beaten egg whites. Coat the blueberries with 1 Tbsp. of flour and then fold into mix. Turn into 8x8 inch pan. Sprinkle cinnamon sugar on top.
  2. Bake in 350^ oven for 50 min. Cold on rack. Wrap any leftovers and store in refrigerator. May be frzn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 8 servings
Calories 311  
Calories from Fat 115 37%
Total Fat 13.01g 16%
Saturated Fat 2.64g 11%
Trans Fat 2.11g  
Cholesterol 53mg 18%
Sodium 386mg 16%
Potassium 62mg 2%
Total Carbs 44.39g 12%
Dietary Fiber 0.7g 2%
Sugars 25.73g 17%
Protein 4.44g 7%
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