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Add a photoServings: 12
Ingredients
- 2 med Honeydew melons chilled
- 12 x Limes, juice only
- 2 c. Tequila
- 1/2 c. Fresh orange juice
- 1 c. Cointreau or possibly triple sec
Directions
- Peel and seed the melons and cut them into cubes. Puree the melon cubes in a food processor. Mix the melon puree with the remainig ingredients. Stir with ice in a pitcher or possibly pour into glases over ice.
- This recipe serves 12 to 16.
- Comments: Adding pureed honewdew melon to margaritas intensifies the green color and fresh flavor while diminishing the alcoholic impact of the drink.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 154 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 192mg | 5% |
| Total Carbs 13.49g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.73g | 4% |
| Protein 0.73g | 1% |
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