Melon In A Mint And Balsamic Sauce Recipe

Name: Melon In A Mint And Balsamic Sauce
Ingredients: 3 Tbsp. balsamic vinegar - (45ml); 3 Tbsp. chopped fresh mint leaves plus mint sprigs for garnish - (45ml); 1 1/2 Tbsp. sugar - (22.5ml); 2 x honeydew melons quartered and seeded; 4 x thin slices of Prosciutto (2oz) Fresh mint sprigs for Garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

3 Tbsp. balsamic vinegar - (45ml)
3 Tbsp. chopped fresh mint leaves plus mint sprigs for garnish - (45ml)
1 1/2 Tbsp. sugar - (22.5ml)
2 x honeydew melons quartered and seeded
4 x thin slices of Prosciutto (2oz) Fresh mint sprigs for Garnish

Directions

For the sauce, combine the vinegar, chopped mint, and sugar in a small bowl. Let this stand at room temperature for 30-40 min.
Strain this mix through a fine sieve positioned over a bowl. Make sure to press hard on the herbs to push all the flavours through.
Set up 4 plates and place three wedges of the melon on each. Sprinkle each serving with some of the vinegar mix. Wrap or possibly drape a piece of Prosciutto on top of each grouping of melon. Garnish the plates with the mint sprigs.

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Amount Per Serving	%DV
Serving Size 518g
Recipe makes 4 servings
Calories 210
Calories from Fat 6	3%
Total Fat 0.71g	1%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 93mg	4%
Potassium 1162mg	33%
Total Carbs 52.37g	14%
Dietary Fiber 4.1g	14%
Sugars 47.11g	31%
Protein 2.82g	5%

Melon In A Mint And Balsamic Sauce Recipe

Ingredients