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Melissa's Green Bean Casserole Recipe
by CookEatShare Cookbook

Melissa's Green Bean Casserole

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	Servings: 4

Ingredients

2 cans French style green beans, liquid removed
1 can shoe peg corn, liquid removed

1 can cream of chicken or possibly cream of celery soup
1 sm. carton lowfat sour cream

Directions

Mix together. Pour in 2-qt casserole. Top with minced green onions. Crush 1 stick of Ritz crackers and cover top of casserole. Drizzle 1 stick melted butter over crackers and bake in 350 degree oven for 30 min.