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Home » Recipes » Mele Cotte/Baked Apples

Mele Cotte/Baked Apples Recipe

Name: Mele Cotte/Baked Apples
Ingredients: 6 baking apples; 1/2 c. raisins; 1/2 c. white wine; 6 tbsp. marmalade; 1/4 to 1/2 c. brown sugar; 1 zest of orange; Juice of 1 orange; Vanilla ice cream or possibly whipped cream flavored with orange zest

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.30 view details

6 baking apples
1/2 c. raisins
1/2 c. white wine
6 tbsp. marmalade
1/4 to 1/2 c. brown sugar
1 zest of orange
Juice of 1 orange
Vanilla ice cream or possibly whipped cream flavored with orange zest

Directions

Preheat oven to 350 degrees. Plump raisins in wine. Wash and core apples. Butter a baking dish just large sufficient to hold all the apples and put them in. Put some raisins in the bottom of the well in each apple, add in a Tbsp. of marmalade, and then put in the rest of the raisins. Sprinkle with the sugar, zest and orange juice. Pour the wine in that the raisins were soaked into the bottom of the baking dish. Bake for 1/2 hour at 350 degrees or possibly till the apples are soft and putty. Serve warm or possibly cool with ice cream or possibly whipped cream.

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Amount Per Serving	%DV
Serving Size 267g
Recipe makes 6 servings
Calories 296
Calories from Fat 25	8%
Total Fat 2.79g	3%
Saturated Fat 1.55g	6%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 37mg	2%
Potassium 396mg	11%
Total Carbs 67.47g	18%
Dietary Fiber 4.8g	16%
Sugars 56.53g	38%
Protein 1.81g	3%

Mele Cotte/Baked Apples Recipe

Ingredients