Melba (Raspberry) Sauce Recipe

click to rate
0 votes | 290 views


Cost per recipe $22.35 view details


  1. Almost thaw raspberries and drain. Add in syrup and sugar. Bring to boil and stir till all sugar is dissolved. When cold, put mix in wire screen sieve and force through by rubbing with spoon. This removes the tiny raspberry seeds. Add in Kirsh to taste and more raspberry syrup it too thick. This sauce is absolutely delicious over poached fresh pears or possibly peaches and vanilla ice cream. Also good as sauce for lb. or possibly angel food cakes. The most tedious part is sieving out the seeds, but the compliments you receive will be worth your time. It can also be made ahead and kept in the refrigerator.


Add the recipe to which day?
« Today - Dec 07 »
Today - Dec 07
December 8 - 14
December 15 - 21
December 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 369g
Calories 484  
Calories from Fat 4 1%
Total Fat 0.49g 1%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 355mg 10%
Total Carbs 106.96g 29%
Dietary Fiber 13.6g 45%
Sugars 93.39g 62%
Protein 2.25g 4%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment