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Ingredients
- 2 c. mashed, cooked sweet potatoes
- 1/2 c. brown sugar, firmly packed
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 egg yolks
- 1/3 c. melted butter
- 2 c. lowfat milk
- 4 egg whites
- 9 inch unbaked pie shell
Directions
- Combine sweet potatoes, sugar, salt, cinnamon and nutmeg. Beat egg yolks; add in with butter to potato mix. Mix well. Add in lowfat milk and combine. Beat egg whites stiff but not dry; fold into the mix. Pour into unbaked pie shell. Bake in warm oven (425 degrees) for 15 min. Reduce heat to moderately warm (375 degrees) and bake 25 min longer, r or possibly till hard. Cold. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 871g | |
| Calories 1357 | |
| Calories from Fat 602 | 44% |
| Total Fat 68.49g | 86% |
| Saturated Fat 44.02g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 1368mg | 57% |
| Potassium 1553mg | 44% |
| Total Carbs 172.92g | 46% |
| Dietary Fiber 7.1g | 24% |
| Sugars 140.21g | 93% |
| Protein 20.33g | 33% |
