Mel's Tortilla Chip Soup Recipe

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0 votes | 1250 views
Servings: 2

Ingredients

Cost per serving $2.57 view details

Directions

  1. Combine broth, celery and chili pwdr in 3-qt saucepan and bring to boil over medium-high heat. Reduce heat to medium and cook till celery is tender, about 20 min. Heat oil in small skillet over medium heat. Saute/fry garlic, onion and parsley till onion is tender. Add in tomatoes, let saute/fry a minute longer. Add in tomato mix to broth.
  2. Break chips into soup and continue cooking till chips are soft. Stir in Cheddar cheese and serve immediately.
  3. I like to boil a chicken with celery and onion and bouillon. Then use the stock and shred the chicken in the soup. Using canned broth is just a short cut for a quick soup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 782g
Recipe makes 2 servings
Calories 394  
Calories from Fat 262 66%
Total Fat 29.75g 37%
Saturated Fat 15.14g 61%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 1508mg 63%
Potassium 811mg 23%
Total Carbs 9.01g 2%
Dietary Fiber 4.4g 15%
Sugars 3.2g 2%
Protein 23.45g 38%
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