Mel's Chili Recipe

• 1 1/2 pound stew meat (sirloin)
• 3/4 pound sausage
• #10 can pork and beans
• #10 can chili con carne without beans
• 1 c. catsup
• 1 c. brown sugar
• 2 tbsp. dry mustard
• 1/2 teaspoon Tabasco
• 1 teaspoon Worcestershire
• 1 teaspoon soy sauce
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon red warm pepper (to taste)
• 3-5 whole crushed jalapeno peppers (to taste)

Directions