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Add a photoServings: 4
Ingredients
- 1/2 c. peanut butter
- 1/4 c. corn syrup
- 2 tbsp. sugar
- 1 1/2 c. Rice Krispies
Directions
- In medium saucepan, combine peanut butter, corn syrup and sugar; cook over low heat till peanut butter is melted. Stir off heat; stir in Rice Krispies till well-coated. Press into foil lined 8 x 8 x 2 pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 135 | 43% |
| Total Fat 16.11g | 20% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 255mg | 11% |
| Potassium 202mg | 6% |
| Total Carbs 38.71g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 15.02g | 10% |
| Protein 7.74g | 12% |
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