Meen Peera/Kerala Style Fish Curry Recipe

Meen peera; meen pattichathu is an everyday fish curry where fresh fish is cooked with fresh coconut scrapings, along with "kudampuli" or fish tamarind.....and lightly drizzled with fresh coconut oil. A very healthy curry so very country style a.k.a "nadan".

Anchovies (netholi) and baby sardines (mathi)are aplenty during monsoon season, though small fish are best suited for meen peera pattichathu, sometimes I make with slightly larger sardines also (I cut them into smaller pieces) .

Ammachi, my grandmother never used to grind the freshly scarped coconut for this curry; she used to say that ...put everything in the chatti (earthen vessel) and then simply mix everything with your hand....and that makes the curry taste better!!…