Meen Kuzhambu Recipe
Ingredients:
Fish – 500 gms, cleaned (any sea fish)
Tomatoes – 2, chopped
Green Chillies – 2, chopped
- Sambar Onions – 1 cup, peeled, chopped
- Saunf – 1/2 tsp
- Fenugreek Seeds – 1/2 tsp
- Curry Leaves – few
- Coriander Leaves – handful, chopped
- Oil – 2 tsp
- Red Chilli Powder – 4 tsp
- Coriander Powder – 5 tsp
- Turmeric Powder – 1 tsp
- Tamarind Extract – 4 cups
- Salt as per taste
Method:
1. Apply turmeric powder on the fish and keep aside.
2. Heat oil in a pan.
3. Fry the saunf and fenugreek till golden.
4. Saute the onions, green chillies, tomatoes and curry leaves.
5. Add red chilli powder and coriander powder.
6. Mix well and pour the tamarind extract.
7. Simmer for 2 minutes and add the fish.
8. Bring to a boil. Simmer till the fish pieces tender and cooked.
9. Garnish with coriander leaves.
10. Serve hot with rice.
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