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Medium Hot Mexican Salsa Recipe

Name: Medium Hot Mexican Salsa
Ingredients: 3 cans tomatoes, diced or possibly 5-6 lg. tomatoes; 5 green onions with stems, minced; 1 can green chilies; 1 1/2 tbsp. extra virgin olive oil; 3 tbsp. red wine vinegar; Garlic salt to taste; Black pepper to taste; Tabasco sauce to taste

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.33 view details

3 cans tomatoes, diced or possibly 5-6 lg. tomatoes
5 green onions with stems, minced
1 can green chilies
1 1/2 tbsp. extra virgin olive oil
3 tbsp. red wine vinegar
Garlic salt to taste
Black pepper to taste
Tabasco sauce to taste

Directions

If you like add in jalapeno peppers for hotter taste.
Mix everything together and chill about 4 hrs before serving.

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Amount Per Recipe	%DV
Recipe Size 912g
Calories 390
Calories from Fat 190	49%
Total Fat 21.54g	27%
Saturated Fat 2.97g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 845mg	35%
Potassium 1986mg	57%
Total Carbs 47.63g	13%
Dietary Fiber 10.7g	36%
Sugars 25.71g	17%
Protein 9.89g	16%

Medium Hot Mexican Salsa Recipe

Ingredients