This is a long standing versatile recipe from my personal repertoire of the tried and succeeded.
This mix will suit a large array of meals. I've adapted this mix to over a dozen recipes already. Enjoy.
For a dedicated post about this recipe, please refer to:
. Now, take out about 3/4 of your mix and place it temporarily in your baking casserole dish. Leave the rest in the pan to start flavouring your meat mix. Turn the heat back to medium-high in order to prepare the pan to receive the the meat. Add the peeled sausages by squashing them in small chunks as they are cooking. Afterwards, the minced meats can be added. Stir and cook to almost done and add the remaining seasoning mix.
When meat has been seared and looks almost cooked, pour the alcohol all over it and wait until you see the evaporation before adding the tomato. Cook through for another 5 minutes. Now, add back the vegetables and combine all together well. Close the heat and leave this mix covered for about 10 minutes so that the flavours can further blend together! Voila...you're all done.
. Buon appetito and flavourful wishes...FOODESSA.com