Mediterranean Stew Recipe

• 2 tbsp. butter
• 2 tbsp. extra virgin olive oil
• 1 clove garlic, chopped
• 1/2 c. scallions, minced
• 1/2 lbs. stew meat, cut into cubes
• Salt, pepper and flour
• 1 c. dry white wine
• 3/4 c. beef stock
• 3 tomatoes, peeled and minced
• 3 carrots, cut into 1 inch slices
• 1/2 c. sliced celery
• 3 sm. zucchini, cut into 1 inch slices
• 1/4 c. minced pitted black olives

Directions