Mediterranean Rotini Salad Recipe

Name: Mediterranean Rotini Salad
Ingredients: 10 ounce rotini, cooked and cooled; 4 ounce feta cheese; 2 x cloves garlic chopped; 1 c. green bell pepper minced; 1 c. green onion minced; 1 c. tomato minced; 1 c. black olives; 2 tsp extra virgin olive oil; 2 tsp basil minced; 2 tsp parsley minced; 1 whl juice of lemon black pepper; 1/4 c. apple cider vinegar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.07 view details

10 ounce rotini, cooked and cooled
4 ounce feta cheese
2 x cloves garlic chopped
1 c. green bell pepper minced
1 c. green onion minced
1 c. tomato minced
1 c. black olives
2 tsp extra virgin olive oil
2 tsp basil minced
2 tsp parsley minced
1 whl juice of lemon black pepper
1/4 c. apple cider vinegar

Directions

In a large mixing bowl, gently toss pasta with ingredients in given order. Add in more or possibly less spices to taste.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 6 servings
Calories 574
Calories from Fat 380	66%
Total Fat 42.35g	53%
Saturated Fat 8.16g	33%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 220mg	9%
Potassium 264mg	8%
Total Carbs 39.47g	11%
Dietary Fiber 2.6g	9%
Sugars 3.54g	2%
Protein 9.59g	15%

Mediterranean Rotini Salad Recipe

Ingredients