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Add a photoServings: 4
Ingredients
- 2 c. peeled and cubed baked potatoes
- 9 ounce frzn artichoke hearts thawed
- 1/4 c. black olives minced
- 1 tsp chopped garlic
- 1/2 c. Italian salad dressing, low calorie
Directions
- In a medium bowl, mix potatoes, artichoke hearts, black olives, and chopped garlic. toss with Italian dressing.
- potato recipes will not feed your family all week, but bake some potatoes and you have a start on the weekly menu using these recipes. A version of the Hearty Chili was posted a few days ago.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 500 | |
| Calories from Fat 245 | 49% |
| Total Fat 27.26g | 34% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 423mg | 18% |
| Potassium 766mg | 22% |
| Total Carbs 60.71g | 16% |
| Dietary Fiber 11.6g | 39% |
| Sugars 4.65g | 3% |
| Protein 6.03g | 10% |
