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Ingredients
- 1 1/2 lbs. winter squash, about 1 1/2 cups mashed
- 1/4 cup chopped Italian parsley
- 1 tsp dried mint
- 1/2 cup crumbled Feta cheese
- 1 small leek
- 1 clove garlic
- 1 egg
- 12 sheets commercial phyllo dough
- olive oil
View Full Recipe at Wine Barrel Gourmet's Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 622g | |
| Calories 437 | |
| Calories from Fat 186 | 43% |
| Total Fat 21.13g | 26% |
| Saturated Fat 12.75g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 929mg | 39% |
| Potassium 1900mg | 54% |
| Total Carbs 47.3g | 13% |
| Dietary Fiber 8.0g | 27% |
| Sugars 14.28g | 10% |
| Protein 21.51g | 34% |
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