Ingredients
- 1 lb. pasta
- 2 T. Extra virign. olive oil
- 1 T. Balsamic
- 1/3 c. fresh basil, chopped
- 1 c. thinly sliced cucumber
- 1 yellow bell pepper, diced
- 1/4 c. Diced red onions
- 10 oz. halved cherry or grape tomatoes
- 4 oz. crumbled goat cheese
- 1/3 c kalamata olives, slightly chopped
- salt and pepper to taste
View Full Recipe at Eliots Eats
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