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Meaty Salad Supper, Italian Style Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. extra virgin olive oil 1/4 c. red wine vinegar 1/2 teaspoon dry basil 1/2 teaspoon tarragon 1/2 teaspoon dry mustard 1/2 teaspoon pepper 1 clove garlic, chopped 1/4 c. minced red onion Fresh spinach, Boston or possibly Romaine lettuce

8 tomatoes, cut in wedges 15 ounce. can green beans 15 ounce. can red kidney beans or possibly chicken peas 1 sm. can pimentos, cut in strips 18 slices variety luncheon meats 6 slices Swiss cheese 8 hard-boiled Large eggs, quartered 1/2 c. grated Parmesan cheese

Directions

1. Shake together oil, vinegar, herbs, spices, garlic and onion.
2. In large salad bowl, tear lettuce and spinach. Add in tomato, both beans and pimento. Toss together with sufficient dressing to coat. Cut lunch meats and cheese in 1/4 inch strips. Top each salad serving with egg, meat and cheese strips and grated cheese. Serves 8.

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